Every sale moves stock, and shows its true cost.
Behind each menu item is a recipe. Heipung links the two, so when an order sells, the exact ingredients come off stock automatically - across every brand and every platform - and the real cost of that dish is never a mystery.
Deduction that follows the dish, not a manual count
Map each item to its recipe once. From then on, a sold bowl quietly removes its rice, protein, sauce and packaging from stock - whichever brand it belonged to and whichever platform it came through.
- One ingredient shared across many brands stays in sync
- Modifiers and add-ons adjust the deduction accurately
- Low-stock levels surface before an item sells out mid-rush
- Counts reconcile against what the belt actually shipped
One bowl, sold once
Cost-per-dish tallied automatically, margin visible per item.
Margin you can act on, not just track
True cost-per-dish
Every dish carries its live ingredient and packaging cost, so pricing decisions rest on real numbers.
Wastage in the open
The gap between what sold and what left stock is visible, so shrinkage stops being invisible.
Consistent portions
Recipe-linked deduction only stays accurate when portions do - so it quietly keeps the line honest.
Know the cost of the belt, dish by dish
Link recipes to stock once and let every order keep your counts and margins current. Sign up to begin, or talk to us about mapping a multi-brand menu.